Extra Large Organic Gluten-Free Sourdough Artisan Bread Loaf- 1600g
If you are looking to buy the best and healthiest gluten-free, lectin-free sourdough bread that tastes scrumptious you are in the right place.
Each loaf is 1600g and approximately 11.5cm by 9.5cm by 22cm. You can buy our gluten-free bread range online at any time on our website.
Our delicious gluten-free and lectin-free sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and wild yeast. The bread is carefully crafted and prepared over a period of up to seven days from start to finish.
Sourdough fermentation makes the bread more digestible. Our labour intensive process of preparing the bread dough ensures better bioavailability of the nutrients and neutralisation of anti-nutrients such as phytic acid and lectins.
Our paleo non-wheat sourdough bread has a more sour taste and better inherent qualities.
Our easy to digest gluten-free sourdough bread has a low glycemic index and is keto-friendly. It tastes good and has an irresistible sourdough tang that goes well with everything.
Our gluten-free and lectin-free bread is suitable for diabetics and people with wheat allergy, gluten intolerance and gluten-related disorders or anyone who follows a gluten-free diet.
Our bread is:
- Low Oxalate
- Dairy and Casein Free
- Wheat Contamination Free
- Soy Free
- Xanthan Gum Free
- Aluminium Free
- Fluoride Free
- Preservative Free
- Nut Free
- Potato Free
- Chickpea Free
- Corn Free
- Additive Free
Caring for your bread
Please keep your bread in the freezer upon arrival and enjoy the slices toasted. The slices can last for one month in the freezer.
Sourdough Starter, Wild Yeast, Organic Sorghum Flour, Organic Millet Flour, Arrowroot Starch, Tapioca Starch, Salt, Eggs, Olive Oil, Apple Cider Vinegar, Psyllium Husk Powder and Distilled Water.
Made in a gluten-free and allergen-free facility.