The Giant Lectin Free Sourdough Bread
Our gluten free sourdough sandwich bread is made from the highest quality ingredients. This beloved bread is free from wheat, lectins, soy, corn, aluminium, fluoride, Xanthan gum, preservatives or additives. You can order all our gluten free, lectin free breads online from our store GlutenFreeBakerySydney. We ship our breads and dry products to most areas in Australia.
Gluten Free, Lectin Free Baguettes
A pack of four gluten free, lectin free sourdough baguettes. Ideal for making sandwiches for work or school lunch boxes. Easily stored in the freezer for a couple of weeks. Made from sorghum flour, tapioca flour, psyllium husk and yeast. Warm them up in your oven and serve them hot. Shipped in tight sealed packaging to all Australia or home delivery within Sydney metro.
Gluten Free, Lectin Free Buns
Set of four gluten free, lectin free hamburger buns. Baked after 7 days of fermentation with 100% no gluten contamination. Free from Xanthan gum, aluminium and fluoride. All our bread are baked using distilled water and prepared in non-toxic, chemical free baking trays. Ships Australia-wide.
What are Lectins?
Gluten is a lectin. Lectins and gluten are proteins that have a high affinity for sugar molecules. Lectins can attach to the delicate cells of the intestinal wall and create "leaky gut". Seeds like grains and beans contain the plant's embryo. Plants use lectins as their defence mechanism against predators to protect their offspring. Lectins are one of the most insidious chemical guard plants have to protect themselves against predators such as insects. High concentrations of lectins can be found in the plant’s seeds such as wheat, barley, rye, beans and corn. GlutenFreeBakerySydney uses lectin free flours such as sorghum, millet and root vegetables. In addition to that the process of long fermentation over several days in our sourdough breads removes anti-nutrients such as lectins and phytates.