Soft and Delicious Gluten-Free, Dairy-Free Buns, Sourdough
100% gluten-free, lectin-free sourdough hamburger rolls
Yes, you can still eat bread without being worried about your food intolerance and sensitivity.
These buns are made from fermented sorghum and tapioca flour and do not contain any gluten or lectins. Sourdough fermentation makes the bread easier to digest. Our labour intensive process of preparing the bread dough ensures better bioavailability of the nutrients and neutralisation of anti-nutrients.
They have a low-glycemic index and taste great.
These buns are excellent for school lunch boxes, BBQs, Picnics or a quick lunch at home.
Add your favourite toppings and salads and enjoy a delicious sandwich at your event, work or office.
Now you or your child can try a delicious bun that does not cause any food reaction.
Please allow a few days for your order to be processed and shipped.
Caring for your bread:
You can keep your buns in the freezer for a month and then put them in the oven for 5 minutes until soft and hot.
Sourdough Starter, Wild Yeast, Organic Sorghum Flour, Organic Millet Flour, Arrowroot Starch, Tapioca Starch, Salt, Eggs, Olive Oil, Apple Cider Vinegar, Psyllium Husk Powder and Distilled Water.
Made in a gluten-free and allergen-free facility.